Presenting Sponsor
"since 2009"
Festival Hours
THURSDAYÂ Â Â 5 PM - 9 PMÂ
FRIDAYÂ Â Â Â Â Â 12 PM - 8 PMÂ
SATURDAYÂ Â Â 11 AM - 7 PM
SUNDAYÂ Â Â Â Â 10 AM - 4 PM
Ticket Prices
online prices do not include platform fees
All persons must be 21 years old or over for admission into the festival, ID required.
Ruby Wine Club $160.00 +fees advance online sales only (Early Bird price $144.00+fees)
Valid for one person, comes with all 4- days of the festival VIP entry, Access to VIP lounge, swag bag, commemorative wine glass, complimentary wine tastings in the VIP lounge (be prepared to purchase tastes with individual wineries), VIPÂ "flush" restroom, Seafood Chowder tasting kit and Thursday Night VIP Reception.
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3-Day Pass (Friday - Sunday)Â $75.00 +fees advance online sales only (Early Bird price $67.50+fees)
3-day pass, Friday , Saturday & Sunday with commemorative wine glass for one person.
One-Day Friday VIP Ticket $75.00 +fees advance (Early Bird price $67.50+fees), $95.00 at the door
Valid for one person for Friday. Â Comes with VIP entry, Access to VIP room,
commemorative wine glass, complimentary wine tastings in the VIP lounge (be prepared to purchase tastes with individual wineries), VIP restroom, and Seafood Chowder tasting kit.
Does not include Thursday Night, Swag Bag or the Thursday Night Reception.
 One-Day Saturday VIP Ticket $85.00 +fees advance (Early Bird price $76.50+fees), $105.00 at the door
Valid for one person for Saturday. Â Comes with VIP entry, Access to VIP room, commemorative wine glass, complimentary wine tastings in the VIP lounge (be prepared to purchase tastes with individual wineries), VIP restroom, and Seafood Chowder tasting kit.
Does not include Thursday Night, Swag Bag or the Thursday Night Reception.
One-Day Sunday VIP Ticket $65.00 +fees advance (Early Bird price $58.50+fees), $85.00 at the door
Valid for one person for Sunday. Â Comes with VIP entry, Access to VIP room, commemorative wine glass, complimentary wine tastings in the VIP lounge (be prepared to purchase tastes with individual wineries), VIP restroom, and Seafood Chowder tasting kit.
Does not include Thursday Night, Swag Bag or the Thursday Night Reception.
Thursday Ticket $25.00 +fees advance (Early Bird price $22.50+fees) , $30.00 at the door
Valid for one person on Thursday 5pm - 9pm
Does not include commemorative wine glass
Friday Ticket $30.00 +fees advance (Early Bird price $27.00+fees), $35.00 at the door
Valid for one person on Friday 12pm - 8pm
Does not include commemorative wine glass
Saturday Ticket $35.00 +fees advance (Early Bird price $31.50+fees), $40.00 at the door
Valid for one person for Saturday 11am - 7pm
Time is for E-tickets only, at the gate available after 1pm, depending on capacity
Does not include commemorative wine glass
Sunday Ticket $15.00 +fees advance (Early Bird price $13.50+fees), $20.00 at the door
Valid for one person for Sunday 10am - 4pm
Does not include commemorative wine glass
*Commemorative Wine Glass $5.00 +feesÂ
 2026 Newport Seafood and Wine Festival Commemorative Wine Glass
Does not include admission into the festival
*Seafood Chowder Kit $15.00 +fees
includes (6) tasting coins (each coin gets you a two ounce taste of your choice), one wooden spoon and people's choice ballot
Does not include admission into the festival
       Backpacks are not allowed in the festival tent, clear or small purse size backpacks will be accepted on a case by case basis.
(The judgement of our security is final)
Bring your empty reusable water bottle. This year will feature a "Hydration Station"
What you get with your admission ticket:
- Over 50 Pacific NW Wineries under one tent
- Some of the best seafood on the Oregon coast served by over 20 local Chefs
- Over 60 Pacific Northwest Artisan's to shop
- A separate Music tent with Pelican Brewing Company beer and top tier local live entertainment
- A seperate Rawsome Bar tent plus Distillery vendors
- Seafood Chowder competition
- VIP Room with "VIP & Ruby Pass" tickets
- Bands to entertain in the Music Hall/Beer Garden tent throughout the weekend
*Food and Wine is not included in the daily ticket price, with the exception of VIP tickets (see description above). Each booth determines their own price and will vary from booth to booth. Most booths take cash or credit card. If a booth is unable to take your credit card, an ATM machine is available at the festival.
Free Shuttle Bus
With safety as a number one priority, the free shuttle buses are back in 2025.
Look for the Big Yellow bus!
The shuttle busses will run on a continuous loop, stopping at most of the major hotels
as well as Agate Beach, Historic Nye Beach, Deco District, Historic Bayfront and South Beach.
This year we will be going as far south as South Beach State Park to as far north as Agate Beach.
2027 Shuttle Bus Map coming soon!
Entertainment at Newport Seafood & Wine
Thursday:
5pm - 7pm James Ferguson & The Tiki Twisters
7pm - 8pm Seafood Chowder Competition
8pm - 9pm James Ferguson & The Tiki Twisters
Friday:
12pm - 2pm Randy McCoy
2:30pm - 5pm Cherry Ash w/ Dive Bar Steve
6pm - 8pm Beth Willis Band
Saturday:
11am - 1pm Hecktic Week
2pm - 3:30pm Hucklebuck Highway
4:30pm - 7pm The Strange Tones
Sunday:
11am - 1pm Tsunami Zone
1:30pm - 3:30pm Mike Branch and the Hellcats
Randy McCoy
Tsunami Zone
We are featuring a Raw Bar at the
Seafood & Wine Festival
Fresh from the Tide: Introducing the "Raw-some Bar"
This year, the Newport Seafood & Wine Festival is raising the bar—literally. Making its highly anticipated debut for 2026 is the Raw-some Bar, a dedicated seafood experience designed for those who crave the purest flavors of the Pacific Northwest.
Located in the heart of the festival, the Raw-some Bar specializes in chilled, pristine selections. Attendees can indulge in a rotating variety of fresh-shucked Pacific Northwest oysters.
Each serving is paired with classic accompaniments, including house-made mignonette, zesty cocktail sauce, and fresh lemon. To elevate the experience even further, the Raw-some Bar features a "Bubbles Bar" partnership with Varnum Vintners, offering Traditional Method Sparkling Wine and Force Carbonated Sparkling Wine pairings specifically selected to cut through the brine and enhance the sweetness of the shellfish.
Whether you’re a lifelong oyster aficionado or a curious newcomer, the Raw-some Bar offers a sophisticated, "raw" take on the festival’s famous seafood bounty. It’s a fresh, vibrant addition to the 50th Anniversary celebration, be sure to stop by and get a taste of the tide!
Find these vendors in the RAW-SOME BAR:
Coming soon!
