Join us for an exclusive pop-up dining experience at the 2025 Newport Seafood & Wine Festival, where Dungeness crab takes center stage in a multi-course tasting menu. Enjoy the finest flavors of the Oregon coast in this indulgent, crab-inspired feast, paired with a complimentary glass of sparkling wine.

Crab & Vine Tasting Menu

-1st Course: Dungeness Crab "California Roll" Deviled Egg, served with a glass of sparkling wine.

-2nd Course: Dungeness Crab Cake with Tartar & Lemon.

-3rd Course: Choose your main dish:
*Hot or Cold Steamed Whole Dungeness Crab with Lemon & Drawn Butter
*NW-Style Seafood Crab Boil
(all entrees served with seasonal vegetables & starch)

-4th Course: Dungeness Crab & Bay Leaf Ice Cream with a Lemon Dulse Shortbread Cookie (served to-go, so you can walk & enjoy the festival)

While the Festival runs through Sunday, this unique experience will only be available from Thursday, February 20, to Saturday, February 22, 2025. Price is $75 per guest, that must be paid at the time of booking. Without a reservation, we cannot guarantee we will have room to accommodate your party for this limited seating event.

Crab & Vine will feature wine from the medal winners of the 2025 festival, in bottle or glass pour options. As with the rest of the festival, according to OLCC law, we cannot serve alcohol to someone exhibiting signs of impairment, so if you'd like to imbibe please save some "room" for wine during this dinner. Paired wine flights will also be available.

Please note, a Seafood & Wine Festival ticket is required to attend the dinner. Guests should plan for at least one hour to savor this exceptional menu. Limited seating available—reserve your spot today!

- Prepaid reservation for parties of 1 to 16
- $75 per person